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Bookcrossers love reading, eating, talking about food and
preparing fast, simple meals (less time spent cooking means more time for reading!). RecipeCrossing
features tried and true recipes contributed by bookcrossers around the world.
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Poultry
Meat
Fish & Seafood
Eggs & Cheese
Pasta, Polenta & Grains
Vegetarian Dishes
Vegetables & Salads
Sauces, Dips & Marinades
Soups
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Breads
Desserts
Cakes & Cupcakes
Pies
Cookies
Candy
Canning & Preserving
Miscellaneous
Household (do not eat!)
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Note regarding measurements: Many, many years ago,
Americans were told that we would soon be changing to the metric measurement system -- just like most of the rest
of the world. As I recall, the switch was supposed to take place in the 1970s. I don't know what happened, but no conversion
occurred and we Americans still follow our own idiosyncratic system of measuring. If you want to convert American
measurements to metric (or vice versa), try using the following Web sites:
The Metric Kitchen (American - metric conversion)
The Guild of Food Writers (Imperial - metric conversion)
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Note from Wren:I started adding recipes to the original pages only when a BookCrosser sent it to me via email. When Annulla designed the new pages, she used recipes posted in the forums, since they were meant to be shared by BC'ers. However, if you see your forum recipe here and would prefer that it not be included, please let me know, and I will remove it immediately.
I want to thank Annulla for the gorgeous design of these pages. It is a debt I can never re-pay. I also want to thank all of the generous BookCrossers who were willing to share their favorite recipes.
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